VEGAN CROISSANT TOAST
This Super Flaky Vegan Croissant Toast™ comes from our darling bakery, La Boulangerie de San Francisco. Since 1996, our little bakery has had quite the journey. Through it all, we've never stopped loving to make tasty, high quality food for our family, our friends, our neighbors, and for you. Simply put, love and years of joyful baking is what makes this loaf so spectacularly flaky and irresistibly delicious.
INGREDIENTS: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES), WATER, MARGARINE [PALM OIL, CANOLA OIL, WATER, SUGAR, VEGEATABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE, VITAMIN D2], SUGAR, GLAZE (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), YEAST, SEA SALT, FERMENTED WHEAT FLOUR (PRESERVATIVE), WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID (DOUGH COUNDITIONER), VINEGAR.
CONTAINS: SOY, WHEAT.