SMOked ham & Swiss cheese pockets
Smoked ham and aged Swiss cheese skillfully rolled and carefully baked in rich, flaky all-butter croissant dough. Perfect for a satisfying snack anytime, from breakfast to a late night nosh. Straight from the hands of our craftsman bakers to your oven.
INGREDIENTS: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES), WATER, SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), LOWER SODIUM SLICED SMOKED HAM WATER ADDED (CURED WITH WATER, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUGAR, CONTAINS LESS THAN 2% OF MILK POWDER , YEAST, SEA SALT, WHEAT FLOUR, XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MILK PROTEIN (CASEIN, WHEY), GUAR GUM.
CONTAINS: MILK, WHEAT.
HEATING INSTRUCTIONS
Oven Frozen (recommended): Preheat oven to 400°F. Remove pocket from overwrap, place pocket on baking tray and bake for 8 to 10 minutes until 165°F internal temperature. Let rest on the baking tray for 3 to 5 minutes before consuming.
Oven Refrigerated: Preheat oven to 400°F. Remove pocket from overwrap, place pocket on baking tray and bakefor 4 to 5 minutes until 165°F internal temperature. Let rest on the baking tray for 3 to 5 minutes before consuming.
Microwave Frozen: Remove pocket from overwrap and wrap in a paper towel. Cook in microwave for 1 minute. Remove from microwave and unwrap from towel. Let rest for 1 minute before consuming.
Microwave Refrigerated: Remove pocket from overwrap and wrap ina paper towel. Cook in microwave for 45 seconds. Remove from microwave and unwrap from towel. Let rest for 1 minute before consuming.
Air Fryer Frozen: Remove pocket from overwrap. Place on baking tray then bake at 350°F for 7 to 8 minutes, until 165°F internal temperature. Let rest 1 minute before consuming.
Air Fryer Refrigerated: Remove pocket from overwrap. Place on baking tray then bake at 350°F for 5 to 6 minutes, until 165°F internal temperature. Let rest 1 minute before consuming.