INGREDIENTS: Croissant Bread: Unbleached Enriched Flour [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Margarine [Palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Salt, Whey (Milk), Mono And Diglycerides, Soybean Lecithin (Soy), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Sugar, Yeast, Salt, Wheat Gluten, Vinegar, Bread Base [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes (Contains Wheat) And 2% Or Less Of Each Of The Following: Ascorbic Acid (Vitamin C), Soybean Oil], Calcium Propionate (Preservative). Yellow Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}). Pasteurized Process Reduced Fat Reduced Sodium Cheddar Cheese: Cultured Milk And Skim Milk, Water, Nonfat Dry Milk, Potassium Citrate, Lactic Acid, Annatto (Color) And Enzymes. White Cheddar Cheese, Gruyere Flavor: Cultured Pasteurized Milk, Salt, Enzymes. Dry Grated Romano Cheese: Dry Grated Romano Cheese Made From Cow’s Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking). Canola Oil.

Contains: Wheat, Milk, Soy.