Croissant Dogs
This is not your average pig in a blanket! We've given the classic mini party treat a new look, a new size, and some melted cheese. The result, our Croissant Dog, a large, 2 oz all-beef hot dog wrapped in Swiss Cheese and enclosed in croissant crust. Perfect for the big game, tailgating, all dressed up and shared at cocktail time or an on-the-go kids’ meal. A quick treat, just heat and eat. Old dog, new tricks.
INGREDIENTS: Angus Beef Hot Dog (Beef, Water, Salt, Contains less than 2% of each of the following: FlavoringS, Potassium Lactate, Sugar, Sodium Diacetate, Paprika, Sodium PhosphateS, Sodium Erythorbate, Sodium NitrIte, Oleoresin of Paprika), Wheat Flour (Wheat Flour, Enzymes), Butter (Cream [Milk], Natural Flavor), Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Sugar, Milk Proteins (Casein, Whey), Vinegar, Sea Salt, Yeast.
CONTAINS: MILK, WHEAT.
HEATING INSTRUCTIONS
We recommend cooking from frozen.
Air Fryer: Remove the Croissant Dog from the overwrap. Preheat the air fryer to 340°F. When ready, place the Croissant Dog in the air fryer on the center rack and bake for 12 minutes from frozen. When done, remove from the air fryer and let rest for 2 or 3 minutes before consuming.
Microwave: Remove the Croissant Dog from the overwrap and place on a paper towel. From frozen, cook for 1 minute then let stand for 1 minute. Cook for another 45 seconds, remove from microwave, and let rest for 1 minute before consuming.
Oven: Remove the Croissant Dog from the overwrap and set on a baking sheet. Preheat the oven to 375°F. When the oven is preheated, bake on the center rack from frozen for 20 minutes. Remove from the oven and let rest for 2 or 3 minutes before consuming.