BRIOCHE LOAF
This Super Soft Brioche Loaf is perfect for morning toast and French toast, a supremely satisfying sandwich, or spread with your favorite jam. We’ve been making delicious, high quality baked goods like this for friends, family, neighbors, and visitors since 1996. Since our humble beginnings on Fillmore street in San Francisco, we bake everything with love and joy, and - in the very best of French traditions - plenty of pure butter.
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLATE, ENZYME), WATER, SUGAR, BUTTERMILK (CULTURED MILK, NON FAT MILK,SALT, SODIUM CITRATE), EGG, BUTTER (CREAM (MILK), NATURAL FLAVOR), CONTAINS LESS THAN 2% OR LESS OF YEAST, SEA SALT, WHEAT GLUTEN, CANOLA OIL, MONODIGLYCERIDES, FERMENTED WHEAT FLOUR, DEVITALIZED WHEAT SOURDOUGH, XANTHAN GUM, WHITE VINEGAR, MILK PROTEINS, TURMERIC OLEORESIN (COLOR),ASCORBIC ACID (DOUGH CONDITIONER), PAPRIKA OLEORESIN (COLOR). CONTAINS: MILK, EGG, WHEAT. MAY CONTAIN: SOY AND TREE NUTS