BLUEBERRY CHEESECAKE CARAMELIZED CROISSANT
Decadent blueberry cheesecake filling, wrapped in our signature Super Flaky™ Croissant Dough. A deliciously long, slow, bake caramelizes the sweet, buttery layers to perfection. Warm and serve for a breakfast treat, an à la mode dessert or an anytime snack.
INGREDIENTS: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND GUAR GUM), WATER, BLUEBERRIES, YEAST, SEA SALT, EGGS, DOUGH CONDITIONER (WHEAT FLOUR, XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, ENZYMES), FLAN POWDER (SUGAR, POTATO STARCH, CORN STARCH, WHEY POWDER, MILK, SODIUM ALGINATE, SALT, NATURAL FLAVORING, COLOR (BETA CAROTENE), CITRIC ACID.
CONTAINS: EGG. MILK, WHEAT.
HEATING INSTRUCTIONS
We recommend cooking from frozen.
From Frozen: Preheat oven to 400°F. Remove the Caramelized Croissant from the film overwrap; keep it in the cardboard cup. Place the Caramelized Croissant onto a baking pan and bake for 8 to 9 minutes. Allow it to rest for 2 minutes before consuming.
From Room Temperature: Preheat oven to 400°F. Remove the Caramelized Croissant from the film overwrap; keep it in the included cardboard cup. Place the Caramelized Croissant onto a baking pan and bake for 2 to 3 minutes. Allow it to rest for 2 minutes before consuming.